On Sunday afternoon I harvested my beetroot - excellent crop this year. I managed to pickle 5 large jars of beetroot, some gifts - the rest for us over the winter months.
This beetroot was my biggest yet, it was massive and still in one piece, as I am unsure how to cook one so big, maybe boil it slowly - I steamed the other beetroot before peeling and putting into jars before adding the Anderson secret pickling recipe!!
HMA
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