Home grown - it is with a great deal of satisfaction and looking back on all that hard work throughout the summer months, weeding, slug hunting and tending the vegetables - it is enjoyable to pick then cook your own vegetables.
Here are a few items I picked for cooking over the wekend - white & red onion, peas, shallotts, scallions and beetroot - they tast so much better than shop vegatables!!
I have managed to eat all the potatoes, well not me alone.... the family - so just a few bits n pieces left
HMA
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